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Made by superstar restaurateur, Joseph Bastianich, co-owner of Babbo, Lupa, Esca and Otto, as well as son of Lidia, w...Read more...
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Food Pairings for Bastianich Tocai Friulano Friuli Italy
Made by superstar restaurateur, Joseph Bastianich, co-owner of Babbo, Lupa, Esca and Otto, as well as son of Lidia, we tasted this outstanding wine and found green pear, flowers and minerals in the nose and mouth, with a mouthfeel rounder than Sauvignon Blanc the grape which Tocai is a distant relative of. This will head into apricot and peach flavors with age dry & fresh today.
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