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Bastianich Tocai Friulano 2006

Winemaker's Notes:

Joe Bastianich son of famous chef Lidia Bastianich has decided to offer superb wines from where his family hails from in Italy from Friuli-Venezia Giulia. Joe has become a force in Itlian and food owning and co-owning the finest Italian Restaurants in New York including Thelidia and Babbo. This wine is clean and fresh with excellent minerality with a soft fleshy texture. If you enjoy Pinot Grigio or Sauvignon Blanc give this a try!

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Bastianich:
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in But... Read more
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines that speak of place, but at the same time, showing remarkable power, and balance, Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terrior. Calabrone, which means hornet, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines. Read less

Member Reviews for Bastianich Tocai Friulano

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Snooth User: hershey
31882430
2.50 5
06/09/2008

The nose didn't give much, and the yellow fruits were fairly sour. Not so impressed, but not bad.


Snooth User: Rick9004
4372049
3.00 5
02/23/2008

Pretty nice with a mean. Undertones of a fruitiness, but its not over done.


Snooth User: lynnjp
1385547470
3.00 5
11/10/2013

Three glasses



Joe Bastianich son of famous chef Lidia Bastianich has decided to offer superb wines from where his family hails from in Italy from Friuli-Venezia Giulia. Joe has become a force in Itlian and food owning and co-owning the finest Italian Restaurants in New York including Thelidia and Babbo. This wine is clean and fresh with excellent minerality with a soft fleshy texture. If you enjoy Pinot Grigio or Sauvignon Blanc give this a try!

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