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Bastianich Friulano 2010

Editorial Review by Gregory Dal Piaz:

Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rather long almond and mineral finish. 88 points

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Bastianich:
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in But... Read more
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines that speak of place, but at the same time, showing remarkable power, and balance, Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terrior. Calabrone, which means hornet, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines. Read less

Editorial Reviews for Bastianich Friulano

Snooth User: Gregory Dal Piaz
89065231,030
3.50 5
04/25/2013

Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rather long almond and mineral finish. 88 points


Member Reviews for Bastianich Friulano

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Snooth User: BRUNOHOEPERS
1157885634
0.00 5
05/01/2013

$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rather long almond and mineral finish. 88 points




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