Bastianich Friulano 2010
- Winery: Bastianich
- Region: Italy » Friuli-venezia Giulia » Colli Orientali Del Friuli
- Varietal: Friulano
- There are currently no submitted critic scores.
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GreatCorks.com Danbury, CT (270 mi) |
USD
14.99
$12.99 750ml |
Buy Now |
|
MacArthur Beverages Washington, VA (23 mi) |
USD
14.99
$14.99 750ml |
Buy Now |
| See 1 more price » | ||
Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loos... Read more
$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a to... Read more
Nice! Crisp, clean on front of palate, then shows some body with stone fruit, apricot, minerals, and just a touch of butter/tree nuts. Nose is al... Read more
All Prices
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GreatCorks.com Danbury, CT (270 mi) |
Bastianich Colli Orientali Del Friuli Friulano 2010 » |
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|
MacArthur Beverages Washington, VA (23 mi) |
Bastianich Friulano » |
|
|
The Wine Shop, Staffordshire Leek, Staffordshire (3,900 mi) |
Bastianich Friulano Colli Orientali del Friuli » |
Editorial Reviews for Bastianich Friulano
Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rather long almond and mineral finish. 88 points
User Reviews for Bastianich Friulano
Add your review$ 14 . Smokey and floral on the nose with hints of brie, dusty minerals and lots of chalk and a touch of green herb. On entry this feels just a touch loose, but it firms up nicely, wrapping a creamy gauze of pear and apricot fruit around a spice of mineral and bitter almond flavors. There's nice weight here, but it remains refreshing, with a zesty, rather long almond and mineral finish. 88 points
External Reviews for Bastianich Friulano
The 2009 Friulano is quite pretty in its debut vintage. Succulent ripe peaches are intermingled with flowers and mint as this soft, lush white takes shape in the glass. The Friulano delivers outstanding varietal character, and it is also a terrific value.
You know the flavor of star fruit, the skin? This has that. There's a bit of an herbal quality, like dried herbs, celery leaf, a foliage quality. Friuli has been so cutting edge for the past several years and when you taste a wine like this you can see they haven't let up. In Brazil we make a drink where you just open a passion fruit and let is drip into a glass of rum and at the end there's almost a fruit like quality from the seeds. This wine has a quality like that, a bitterness. It's the sort of wine to have with some crusty bread and prosciutto or dry cheese drizzled with some really good olive oil. You wash it down with a wine like this.
The 2007 Friulano is a very pleasant, soft-textured white with pretty varietal notes of ripe peaches, mint and flowers. The wine offers good length, not to mention terrific value. Anticipated maturity: 2008-2009.
The 2009 Friulano is quite pretty in its debut vintage. Succulent ripe peaches are intermingled with flowers and mint as this soft, lush white takes shape in the glass. The Friulano delivers outstanding varietal character, and it is also a terrific value.
You know the flavor of star fruit, the skin? This has that. There's a bit of an herbal quality, like dried herbs, celery leaf, a foliage quality. Friuli has been so cutting edge for the past several years and when you taste a wine like this you can see they haven't let up. In Brazil we make a drink where you just open a passion fruit and let is drip into a glass of rum and at the end there's almost a fruit like quality from the seeds. This wine has a quality like that, a bitterness. It's the sort of wine to have with some crusty bread and prosciutto or dry cheese drizzled with some really good olive oil. You wash it down with a wine like this.
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