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Bastianich Colli Orientali de Friuli Sauvignon Blanc Friuli-Venezia Giulia. Italy 2008

Winemaker's Notes:

Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with good acidity and a long refreshing finish.

Vintages

  • 2008

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Winery: Bastianich
Color: White
Varietal: Sauvignon Blanc
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Bastianich:
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in But... Read more
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines that speak of place, but at the same time, showing remarkable power, and balance, Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terrior. Calabrone, which means hornet, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines. Read less

Member Reviews for Bastianich Colli Orientali de Friuli Sauvignon Blanc Friuli-Venezia Giulia. Italy

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Snooth User: BeautifulCalamity
7729671,941
4.00 5
05/23/2011

Citrus flavors with medium alcohol.


Snooth User: nolawino
27442215
5.00 5
10/10/2009

Had a glass of "2008 Bastianich Sauvignon Blanc" at Bayona in New Orleans. I'm assuming it's this. Fantastic! Hints of grassiness (in a good way), minerality, raciness. Balanced, not high-alcohol, with a long finish. This wine is the essence of Sauvignon Blanc---no histrionics, no in-your-face flavors of gooseberry or whatever, just delicious, sappy, wine you want more of, with or without food. Hats off to everyone involved with this, from vineyard managers to winemakers to distributors and retailers: we need more wine like this!



Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with good acidity and a long refreshing finish.

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