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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bastianich Calabrone
Calabrone 2007, very fine and complex nose, blackberry and blueberries marmalade, black pepper, cocoa and cigar tobacco. Sip is powerfull, red/black fruits over all, soft, maybe too much soft, quite tannicity. Generally i like it, 35% of withered grapes make it a little juicy.
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