Bastianich Calabrone 2003
Merlot, Refosco, Cabernet Franc and Pignolo: Antonio Galloni, Wine Advocate 90 "The 2003 Calabrone is over the top in its opulently-textured, port-like expression of the hot vintage. Although the fruit is somewhat over-ripe and raisiny, this sweet, unctuous wine could merit a higher score if the tannins soften. Made from a blend of Merlot, Refosco, Cabernet Franc and Pignolo, some of the Refosco, Cabernet Franc and Pignolo bunches are dried (Amarone-style) which gives the wine its body and depth of expression."
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Bastianich Calabrone
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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