Bastianich Calabrone 2003

Winemaker's Notes:

Merlot, Refosco, Cabernet Franc and Pignolo: Antonio Galloni, Wine Advocate 90 "The 2003 Calabrone is over the top in its opulently-textured, port-like expression of the hot vintage. Although the fruit is somewhat over-ripe and raisiny, this sweet, unctuous wine could merit a higher score if the tannins soften. Made from a blend of Merlot, Refosco, Cabernet Franc and Pignolo, some of the Refosco, Cabernet Franc and Pignolo bunches are dried (Amarone-style) which gives the wine its body and depth of expression."

Region: Italy » Friuli-venezia Giulia » Venezia Giulia Igt

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Winery: Bastianich

Color: Red

Blend: Refosco, Cabernet Franc, Merlot

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Bastianich:

BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far northeast corner of Italy, its central city, Udine, is about 90 minutes northeast of Venice, The Bastianich winery was founded in 1997 and consists of 28 hectares (70 acres). The vineyards are all located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for its ability to produce wines of great power. The second property, in the hills of Cividale del Friuli, is influenced by the bora, the north wind, which, with cooler nights, produces wines of greater aromatic intensity. Both areas share similar soil, ponca, the crumbly sandstone which gives all the wines their signature mineral backbone. TRADITION. CREATIVITY, BALANCE The Bastianich winery mission is to understand the history and culture of the area and take it to a new level, creating unique wines that speak of place, but at the same time, showing remarkable power, and balance, Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terrior. Calabrone, which means hornet, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines. Read less

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