Bastian Rivaner Classe 2009

Avg Price: €12.15
3.75 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Luxembourg has a long tradition of making wine (since late Roman times). Virtually all production is for white and sp...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Puur en Passie
Barendrecht, NL (4,300 mi)
EUR 12.15
USD $
750ml
Vintage 2008
Buy Now
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


All Prices

Shipping to:

User Reviews for Bastian Rivaner Classe

Ratings & Tags for Bastian Rivaner Classe

rated this wine
4.50 5
2008 10/09/2011

rated this wine
4.50 5
2008 10/09/2011

Winemaker's Notes:

Luxembourg has a long tradition of making wine (since late Roman times). Virtually all production is for white and sparkling, the major grape varieties being: Rivaner, Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Gewurztraminer. The climate is one of the coolest in Europe for winemaking (rivalling England supposedly) and Luxembourg also has a clear-as-mad-mud cru classé system, worthy of the Circumlocution Office. Most wines are labelled as varietals. There is one covering appellation called Moselle Luxembourgeoise and tasting panels may rank superior wines as Vin Classés, Premier Crus and even Grands Premier Crus! This system has attracted criticism and a rival organisation called Domaine et Tradition which encourages local variation and expression and restricts yields. Domaine Mathis Bastian, a regular visitor to the Guide Hachette comprises 11.7 hectares of vines on chalky soil located on the exposed slopes of Remich Primerberg overlooking the Moselle. Check out your primary fruit options with this quintet of friendly Luxembourgers. The Rivaner (Sylaner/Riesling cross to you), is a yummy fresh pineapple popsicle, off dry with compensating singing acidity - the perfect aperitif wine.

Luxembourg has a long tradition of making wine (since late Roman times). Virtually all production is for white and sparkling, the major grape varieties being: Rivaner, Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Gewurztraminer. The climate is one of the coolest in Europe for winemaking (rivalling England supposedly) and Luxembourg also has a clear-as-mad-mud cru classé system, worthy of the Circumlocution Office. Most wines are labelled as varietals. There is one covering appellation called Moselle Luxembourgeoise and tasting panels may rank superior wines as Vin Classés, Premier Crus and even Grands Premier Crus! This system has attracted criticism and a rival organisation called Domaine et Tradition which encourages local variation and expression and restricts yields. Domaine Mathis Bastian, a regular visitor to the Guide Hachette comprises 11.7 hectares of vines on chalky soil located on the exposed slopes of Remich Primerberg overlooking the Moselle. Check out your primary fruit options with this quintet of friendly Luxembourgers. The Rivaner (Sylaner/Riesling cross to you), is a yummy fresh pineapple popsicle, off dry with compensating singing acidity - the perfect aperitif wine.

Photos for All Vintages

+ Add Image

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »







Snooth Media Network