Barton & Guestier Rosé d'Anjou . France 2006

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3.59 5 0.5
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Tasting Notes:

Intense ruby red colour. Fruit driven nose with intense plum and blackberry aromas. Well balanced wine with velvety t...

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WineOLand
Howell, NJ (190 mi)
USD 9.99
750ml
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750ml
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Meh. Medium and relatively undistinguished fruit and spice. Little finish of note. Not actually bad, but at the price, no star. Fat? I think not. Read more

Wine Tasting NotesThe wine is garnet in color with good intensity. Attractive nose with jammy aromas of raspberry and cherry mixed with cocoa notes... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Barton & Guestier Rosé d'Anjou . France

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Snooth User: Bayce
1998703
2.00 5
06/16/2009

Meh. Medium and relatively undistinguished fruit and spice. Little finish of note. Not actually bad, but at the price, no star. Fat? I think not.


External Reviews for Barton & Guestier Rosé d'Anjou . France

External Review
01/17/2009

Wine Tasting NotesThe wine is garnet in color with good intensity. Attractive nose with jammy aromas of raspberry and cherry mixed with cocoa notes of cinnamon. A lovely wine, well balanced, with ripe tannins and intense mouth flavors of fruits and black pepper. A great match with wild game or roasted red meats.


Ratings & Tags for Barton & Guestier Rosé d'Anjou . France

602186 Snooth User: wimes
rated this wine
3.50 5
10/06/2010

602186 Snooth User: wimes
rated this wine
4.50 5
10/06/2010

rated this wine
2.50 5
01/21/2011

rated this wine
5.00 5
01/04/2011

226850 Snooth User: Howley
rated this wine
3.50 5
08/02/2009

Winemaker's Notes:

6 x 75 cl 2006 FRANCE 3-6 weeks arrival

Tasting Notes:

Intense ruby red colour. Fruit driven nose with intense plum and blackberry aromas. Well balanced wine with velvety tannins, good acidity and a long fruity finish.

<p>This wine is a full-bodied Red Bordeaux blend. It has a fruit scent with notes of oak and vanilla. Recommended to pair with poultry, red meat, or cheese and serve between 16 and 18 degrees Celsius.</p>

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Closure: Cork


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