RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Meh. Medium and relatively undistinguished fruit and spice. Little finish of note. Not actually bad, but at the price, no star. Fat? I think not.
External Reviews for Barton & Guestier Rosé d'Anjou . France
Wine Tasting NotesThe wine is garnet in color with good intensity. Attractive nose with jammy aromas of raspberry and cherry mixed with cocoa notes of cinnamon. A lovely wine, well balanced, with ripe tannins and intense mouth flavors of fruits and black pepper. A great match with wild game or roasted red meats.
Food Pairings for Barton & Guestier Rosé d'Anjou . France
Intense ruby red colour. Fruit driven nose with intense plum and blackberry aromas. Well balanced wine with velvety tannins, good acidity and a long fruity finish.
<p>This wine is a full-bodied Red Bordeaux blend. It has a fruit scent with notes of oak and vanilla. Recommended to pair with poultry, red meat, or cheese and serve between 16 and 18 degrees Celsius.</p>
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