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The B&G Reserve Cabernet Sauvignon shows a lovely ruby red colour, and an intense nose of plum and blackcurrant, with...Read more...
I really enjoyed this wine. Nicely spiced, deep berry fruits and well balanced. Good wine for the price and I would definitely take it to a dinner ... Read more
Not a huge fan of rosé wines, though liked this one. Read more
Clean, crisp, not bad Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines
Food Pairings for Barton & Guestier Cabernet Sauvignon Bordeaux Contrôlée
I really enjoyed this wine. Nicely spiced, deep berry fruits and well balanced. Good wine for the price and I would definitely take it to a dinner party. Beautiful with red meat and fowl.
Not a huge fan of rosé wines, though liked this one.
Clean, crisp, not bad
The best wine excellent round !
External Reviews for Barton & Guestier Cabernet Sauvignon Bordeaux Contrôlée
Cherry color with violet highlights. Lovely perfumed bouquet with wonderful fruit (raspberry, blueberry) mixed with floral and spicy notes. Attractive on the palate, with smooth tannins and a slightly jammy note. The finish is long, perfumed and elegant. Pair with white meat, roasts and strong cheeses.
All the wines have been selection by the winemaker fo Barton & Guestier and its winemakers team. The winemarkes work in partnership with almost 250 vinegrowers all over the greatest French wine growing regions and have chosen among this comunity 30 partners in the Langedoc, in Gascony and in Corsica to create new B&G varietals.
The B&G Reserve Cabernet Sauvignon shows a lovely ruby red colour, and an intense nose of plum and blackcurrant, with delicate toasty notes. The palate is silky and long with plenty of fruits and hints of vanilla.
Notes: 50% in French oak & 50% in American Oak
Spain Easy PaellaView Recipe
North Atlantic Royal Seafood BakeView Recipe
Greece Athenian SaladView Recipe
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