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Barrua Sassicaia Sardiniens! Yyy ¬48 --/l 2007

Winemaker's Notes:

The Wine Advocate review:<br/>The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb

Tenuta San Guido:
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy a... Read more
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy and veneto' up to 1840. when he left public office to ret irk to the ancestral home in rocchetta tanaro. here. in the family business. he would cultivate his passion for viticulture. leopold would publish two catalogues of the precious italian and foreign vines collected by him. books which are still today considered to be a bibliographical rarity. rich in observations and intuition that are still valid. Almost a century later his great-grandson mario incisa della rocchetta would draw inspiration from these catalogues for his grafts of bordeaux vine cuttings. first on the family lands at the occhetta and. with the success that is known worldwide. on the land of bolgheri. which became part of the family possessions in 1930 on h is marriage to h is beloved Clarice della Gherardesca. From its first commercialization 40 years ago. at the wish of mario incisa della rocchetta. on the sassicaia label there appeared a family seal dating back to Medieval times representing the ideal testimony of the continuous love of the incisas for their lands. Read less

External Reviews for Barrua Sassicaia Sardiniens! Yyy ¬48 --/l

External Review
Source: Prestige Wine & Spirits
03/26/2013

Bright red with a pale rim. Still reticent nose hints at redcurrant, pomegranate, graphite and cedar. Softer and more approachable than usual for young Sassicaia, with fleshy, easygoing flavors of redcurrant, cassis, balsamic smoke and vanilla. A seamlessly ripe, broad and long wine, finishing with smooth, very peppery, balsamic tannins and a trace of alcoholic warmth. The acid spine is hidden by the glossy, ripe fruit, but there’s plenty of it here; in this respect, the 2007 Sassicaia is not unlike other vintages with similar growing seasons, and reminds me of the 1997 at the same stage of development. I still feel that this vintage of Sassicaia will be remembered for offering early accessibility and perhaps possessing a little less concentration and depth than some recent great releases such as 2001 and 2006. However, do not make the mistake of attributing this to a hot year: unlike in more sun-drenched parts of Tuscany, 2007 was not an excessively hot vintage here. I also noted less bottle variation when I tasted this wine three times in November than I did in my tastings between April and August of 2010.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dark ruby-red. Appealing smoky, minerally aromas of red cherry, blackcurrant and plum, with a hint of truffle. Quite suave on entry, then smooth and fine-grained, with good mineral lift to the decidedly sweet red fruit flavors. This broad, rich and supple wine boasts tremendous length and silky-sweet tannins. A great Sassicaia that falls roughly between the rsquo;88 and the rsquo;85 in style at the similar stage of development, although Irsquo;m not sure the new vintage will attain the heights reached by those earlier wines.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2ndash;3 years of cellaring. It should keep for 12ndash;15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006ndash;2016.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today it appears to be quite reticent and still holding back much of its potential. Both bottles I sampled showed less vibrancy and freshness in both color and flavors than the other top 2004s I tasted alongside it, suggesting that the wine is still suffering from bottle shock. Anticipated maturity: 2010ndash;2022.


External Review
Source: Premium Wine & Spirits
10/16/2011

Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012ndash;2025.


External Review
Source: Premium Wine & Spirits
01/03/2012

After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. Itrsquo;s refined and supple, a black beauty held at armrsquo;s length. The discreet distance allows each taste to show all the winersquo;s elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.


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The Wine Advocate review:<br/>The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb

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