• WS: 93

    Wine Spectator Score

    93

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  • ST: 91

    Stephen Tanzer Score

    91

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Canterbury Wines AUD 95.00 750ml
USD $

Barossa Valley Estate E & E Black Pepper Shiraz Barossa Valley 2001

Winemaker's Notes:

93 points Wine Spectator: Firm; dark and peppery in flavor, with dense plum, currant and floral aromas and flavors playing themselves out through a long, generous finish. Best from 2006 through 2015. 750 cases imported. (12/31/04)

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Barossa Valley Estate Ltd:
Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future. Every BVE wine is made in the reflection of our world-famous E&E Black Pepper... Read more
Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future. Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region. In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Barossa Valley Estate E & E Black Pepper Shiraz Barossa Valley

External Review
Source: JJ Buckley Fine Wines
01/16/2009

Deep ruby. Exotic, ripe aromas of dark plum,cherry preserves, creme de mure, spicy chocolate, cocoa powder, fennel, cracked pepper and oak spice are impressive as well as daunting. Rich, thick and unctuous, the ripe plum, cherry, vanilla and dark cho... Stephen Tanzer. A Syrah wine from South Australia in Australia. 2001 Barossa Valley Estate Shiraz E & E Black Pepper 750ml



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93 points Wine Spectator: Firm; dark and peppery in flavor, with dense plum, currant and floral aromas and flavors playing themselves out through a long, generous finish. Best from 2006 through 2015. 750 cases imported. (12/31/04)

Dietary Information: Organic


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