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Food Pairings for Barone Ricasoli Albia Toscana IGT
A pale rose with orange hues. Very delicate and subtle nose, with hints of strawberry and black pepper. Perhaps a little herbal. Also subtle on the palate - I get melon, white peach, and strawberry with some minerality. It has a heavier viscosity - almost a mouth coating oiliness that I might associate with viognier. This wine is DRY and the fruit is anything but forward/juicy - its more austere and restrained. The finish is quite short. I'm left with a kind of fuzziness or chalkiness on the tongue (tannin maybe? I'm unsure).
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