Baron Philippe de Rothschild Cabernet Sauvignon Vin de Pays d'Oc 2009

In the south of France, the Pays d'Oc offers an extraordinary variety of terroirs. Among them, Baron Philippe de Rothschild's winemakers have selected the best parcels for growing the Cabernet Sauvign

In the south of France, the Pays d'Oc offers an extraordinary variety of terroirs. Among them, Baron Philippe de Rothschild's winemakers have selected the best parcels for growing the Cabernet Sauvignon grape. Thanks to Baron Philippe de Rothschild's know-how and blending skills this wine, in its inimitable style, expresses all the richness of the Pays d'Oc: it develops ripe and powerful sweet pepper and blackcurrant flavours over a well-integrated and elegant tannic structure.

Very dark ruby color; rich and generous wine with a forward and complex bouquet of young plum and cherry fruit with subtle hints of black and bell peppers. Serve this wine with strong cheeses, beef, veal and game birds such as duck and pheasant.

A very engaging nose of ripe black fruits and spice suggests a much more expensive red wine. The flavors are fresh and young, with plenty of red currants and Santa Rosa plum. A lovely wine to serve with red meats of any kind.

With tart, herbal black currant flavors on gravelly minerality, this offers lots of straightforward character for $8.

A very engaging nose of ripe black fruits and spice suggests a much more expensive red wine. The flavors are fresh and young, with plenty of red currants and Santa Rosa plum. A lovely wine to serve with red meats of any kind.

Very dark ruby color; rich and generous wine with a forward and complex bouquet of young plum and cherry fruit with subtle hints of black and bell peppers. Serve this wine with strong cheeses, beef, veal and game birds such as duck and pheasant.