At the gateway to the Central Coast wine region, Herzog Wine Cellars in Oxnard, California, is a testament to the Herzog family’s commitment to making great wine. The new winery, designed with our Special Reserve wines and small-lot winemaking in mind, combines state-of-the-art winemaking technology with a hands-on approach to artisanal winemaking. Also at the winery is Tierra Sur Restaurant, serving seasonal Mediterranean cuisine for both lunch and dinner.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Baron Herzog Chenin Blanc North Coast
Dietary Information: Kosher
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