Baron Herzog Cabernet Sauvignon 2011
"Has all the complex elements of our previous vintages: medium red color, light plum and berry aroma notes balanced with a delicate oak bouquet and flavor. As it is a blend of grapes from Paso Robles, Napa and Sonoma, it has wonderful flavor facets. Please enoy with steak, roasts, pasta with a red sauce or hard cheese. As the wine is only lightly filtered, it may form sediment as it ages." -Winery; Mevushal
At the gateway to the Central Coast wine region, Herzog Wine Cellars in Oxnard, California, is a testament to the Herzog family’s commitment to making great wine. The new winery, designed with our Special Reserve wines and small-lot winemaking in mind, combines state-of-the-art winemaking technology with a hands-on approach to artisanal winemaking. Also at the winery is Tierra Sur Restaurant, serving seasonal Mediterranean cuisine for both lunch and dinner.
External Reviews for Baron Herzog Cabernet Sauvignon
Full-bodied wine exhibiting blackberry, cherry and licorice aromas and flavors, with mocha and vanilla from the barrel aging.
Food Pairings for Baron Herzog Cabernet Sauvignon
Dietary Information: Kosher