Barolo Vigneto Monvigliero 2006

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Winemaker's Notes:

He makes four Barolos. The common thread in all these wines is surreal texture and pristine aromatics.

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  • RP: 94

    Robert Parker Score

    94

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  • SN: 93

    Snooth Editorial Score

    93

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Carlo Lotti a San Casciano
San Casciano in Val di Pesa, Toscana (6,600 mi)
EUR 35.20
USD $
750ml
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Vintage Wines
San Diego, CA (1,100 mi)
USD 64.95
750ml
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The nose here is very complex with rich notes of olive tapenade, thyme, dried meat, ginseng, dried herbs, rosehips, rose petals and a touch of leat... Read more

Even in its youth, this Nebbiolo is well-rounded and, quite frankly, a tear-jerker of a wine. Barolo made from vines of the Monvigliero site give f... Read more

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Editorial Reviews for Barolo Vigneto Monvigliero

Snooth User: Gregory Dal Piaz
89065202,270
4.50 5
05/25/2011

The nose here is very complex with rich notes of olive tapenade, thyme, dried meat, ginseng, dried herbs, rosehips, rose petals and a touch of leather. On entry this is light and bright with huge inner-mouth perfumes. It’s very finely balanced with an elegant, suave feeling. The fruit has an edge of liquory richness and hints of medicinal herbs adding complexity but the rush of wild berry fruit on the mid-palate extends right through the long finish with big acids helping to extend the fruity finish. Really gorgeous wine. 93pts


User Reviews for Barolo Vigneto Monvigliero

External Reviews for Barolo Vigneto Monvigliero

External Review
Source: Astor Wines & Spirits
03/25/2011

Even in its youth, this Nebbiolo is well-rounded and, quite frankly, a tear-jerker of a wine. Barolo made from vines of the Monvigliero site give finesse, violets, delicate fruit and even a bit of red peppercorns. Unlike any other cuvees.


Winemaker's Notes:

He makes four Barolos. The common thread in all these wines is surreal texture and pristine aromatics.

He makes four Barolos. The common thread in all these wines is surreal texture and pristine aromatics.

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Dietary Information: Organic


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