• SN: 95

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Barolo Vigneto Monvigliero 2000

Editorial Review by Gregory Dal Piaz:

Crazy! What a fine nose with confiture fruits, huge herbs, sweet and almost candied/dried fruit tone dates and dried cherry but still moist and fresh. Slight tobacco, more black olive brine than olives, leather, sweet licorice, intense and complex and gaining a purity to the block olive notes with each passing moment. A bit loose at first, perhaps too hot for Monvigliero though this remains elegant and caressing with fine fruit and a pitched mineral tone that makes it seem fresher than perhaps it is. The backdrop to the fruit is very licorice and very tannic but the tannins are gentle, quite earthy and slightly leathery. The fruit has a prune plum quality that is very ripe but still fresh. This is deceptively easy to drink with a lovely cocoa note on the really fresh finish My only complaint is that this could use a bit more acid but none-the-less this is an unsung hero of Barolo. This should be an icon! It is such an individual expression of Barolo yet is so completely and thoroughly Barolo. Every Barolo love needs to try these wines. Superb! 95pts

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G.B. Burlotto:
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick... Read more
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. Read less

Editorial Reviews for Barolo Vigneto Monvigliero

Snooth User: Gregory Dal Piaz
89065213,997
5.00 5
12/18/2008

Crazy! What a fine nose with confiture fruits, huge herbs, sweet and almost candied/dried fruit tone dates and dried cherry but still moist and fresh. Slight tobacco, more black olive brine than olives, leather, sweet licorice, intense and complex and gaining a purity to the block olive notes with each passing moment. A bit loose at first, perhaps too hot for Monvigliero though this remains elegant and caressing with fine fruit and a pitched mineral tone that makes it seem fresher than perhaps it is. The backdrop to the fruit is very licorice and very tannic but the tannins are gentle, quite earthy and slightly leathery. The fruit has a prune plum quality that is very ripe but still fresh. This is deceptively easy to drink with a lovely cocoa note on the really fresh finish My only complaint is that this could use a bit more acid but none-the-less this is an unsung hero of Barolo. This should be an icon! It is such an individual expression of Barolo yet is so completely and thoroughly Barolo. Every Barolo love needs to try these wines. Superb! 95pts


External Reviews for Barolo Vigneto Monvigliero

External Review
Source: Astor Wines & Spirits
04/09/2008

Even in its youth, this Nebbiolo is well-rounded and, quite frankly, a tear-jerker of a wine. Barolo made from vines of the Monvigliero site give finesse, violets, delicate fruit and even a bit of cocoa.




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