"The 2006 Barolo Vigna Cappella di Santo Stefano flows with wild cherries, new leather, licorice and smoke in a rich,...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Barolo Vigna Cappella di S.stefano. Rocche Dei Manzoni
Editorial Reviews for Barolo Vigna Cappella di S.stefano. Rocche Dei Manzoni
Coffee roasting, beefy, old wood, really heavy toast but not sweet wood. Big and intense, diffuse entry, nice freshness up front, bitter, dark coffee character, dark, medicinal, really nice acids keep this bright and fresh but the flavor profile is unappealing. Fairly wood tannic but also a heavy load of fruit tannin, could have been very good, hugely mentholly.
"The 2006 Barolo Vigna Cappella di Santo Stefano flows with wild cherries, new leather, licorice and smoke in a rich, sumptuous expression of this pristine hillside vineyard. The French oak is a little more in evidence here vis-a-vis the estate’s other 2006 Baroli. The Santo Stefano shows marvelous density and richness, but will require quite a bit of patience. Anticipated maturity: 2016-2031...Proprietor Rodolfo Migliorini has another set of gorgeous wines on his hands with these 2006 Baroli. A house style built on textural richness remains very much in evidence, but in recent years the overt oakiness the wines once showed has come down, allowing the estate’s vineyards to show more of their true and highly unique voices...94." WA 12/10
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