Barolo San Rocco Azelia Bottle 2004
Berry Bros & Rudd review: A very modern expression of top Barolo, from the single vineyard of San<br/>Rocco in Castiglione Falletto; dense and super-charged with herby black fruit<br/>and layers of sweet French oak. One for the cellar; drinking from 2012 till<br/>2020. <br/>(David Berry Green - BBR Buyer)<br/><br/>
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
brilliant ruby red and on the nose kept getting all sorts of strange notes of sour cherry, dried papaya, black and red pepper. A hot and vinous wine. Red cherry and red berries on the palate. All up-front lacking finish. Although was not overly impressed I would like to see how this would evolve in a few years! Overall a great easy to drink Barolo.
Food Pairings for Barolo San Rocco Azelia Bottle
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