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"Like tasting a young Romanee Conti. This is so sexy and titillating. It just begs you to drink it. Fabulous aromas o...Read more...
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Food Pairings for Barolo Riserva Gran Bussia Aldo Conterno 100js Premier
"Like tasting a young Romanee Conti. This is so sexy and titillating. It just begs you to drink it. Fabulous aromas of roses, rose water, light vanilla bean, ripe strawberries, and flowers. Very, very complex. Full body. It's starts off slowly on the palate and then builds and goes on for minutes with balsamic and fruit. It is really the synthesis of Bussia. It is savory too. The grapes that go into this are selected vine by vine. They come from the oldest and most beautiful vines from Conterno's three vineyards in Bussia of Cicala, Colonello and Romirasco...100" JamesSuckling.com 07/12 "Shaping up to be one of the great wines of the vintage. The bouquet is classic Barolo to the core – pure rose petals, tar, licorice, orange peel and leather. The 2005 is a wine of contrasts. It is at once powerful yet delicate, rich yet weightless. In other words, it captures all of the elements that make Nebbiolo such a fascinating grape. Both bottles I tasted were spectacular...95+" WA 4/12 "Medium red. Perfumed, high-toned aromas of redcurrant, licorice, marzipan, graphite, menthol and fresh herbs. Suave and vibrant on entry, leaner than the 2007 Cicala that preceded it in my tasting but showing superb cut and energy. Compellingly dense and silky in the middle, with a terrific light touch and a strong savory quality to its red fruit, graphite and menthol flavors. An essence of Barolo in its restrained sweetness, outstanding intensity and tactile, juicy finish. According to Giacomo Conterno, Gran Bussia is from fruit picked at the very beginning of the harvest, 70% Romirasco old vines and 15% each Cicala and Colonello...96+." IWC 12/11
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