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Barolo DOCG Vigna Giaia Riserva Azienda Agricola Piazzo Armando 2004

Winemaker's Notes:

Vinification Length: Ageing in wood: at least 15/18 months. Ageing in bottle: at least 6 months lying horizon-tally in an underground cellar.<br/><br/>Vinification Method: The grapes are picked separately before under-going a special traditional production process. Crushing of the grapes, destemming. Fermentation in concrete and steel, maceration of 11-15 days.<br/><br/>Bottle Type: Albeisa, 750ml., Kg 1.300<br/><br/>PH: 3,40<br/><br/>Aging Time: at least 15/18 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,40 g/l

Region: Italy » Piedmont

Vintages

  • 2004

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Color: Red
Varietal: Nebbiolo
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Vinification Length: Ageing in wood: at least 15/18 months. Ageing in bottle: at least 6 months lying horizon-tally in an underground cellar.<br/><br/>Vinification Method: The grapes are picked separately before under-going a special traditional production process. Crushing of the grapes, destemming. Fermentation in concrete and steel, maceration of 11-15 days.<br/><br/>Bottle Type: Albeisa, 750ml., Kg 1.300<br/><br/>PH: 3,40<br/><br/>Aging Time: at least 15/18 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,40 g/l

Wine Specs:

Alcohol: 14%

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