Barolo DOCG Riserva Costa di Bussia 2000

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  • 2000

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Winemaker's Notes:

Type of Harvest: Manual harvest Vinification Length: Ageing: 38 months in Oak barrel of 3000 lt Vinification Method...

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User Reviews for Barolo DOCG Riserva Costa di Bussia

Winemaker's Notes:

Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 38 months in Oak barrel of 3000 lt<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping of the must over the cap to extract delicately substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 38 months in Oak barrel of 3000 lt<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping of the must over the cap to extract delicately substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

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Chemical Analysis:

Alcohol: 13.5%

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