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Barolo DOCG Riserva Azienda Agricola Piazzo Armando 2001

Winemaker's Notes:

Soil: Marly, clay-limestone<br/><br/>Vinification Length: 24/28 months in large oak casks and in bottle at least 3-4 months lying horizontally in an underground cellar.<br/><br/>Vinification Method: Crushing of the grapes, destemming. Fermentation in concrete and steel, maceration of 8-10 days.<br/><br/>Type of Wood: oak casks<br/><br/>Bottle Type: Albeisa, 750ml., Kg 1.300<br/><br/>PH: 3.60<br/><br/>Aging Time: 24/28 months<br/><br/>Total Acidity: 5.30 g/l

Region: Italy » Piedmont

Vintages

  • 2001

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Color: Red
Varietal: Nebbiolo
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Soil: Marly, clay-limestone<br/><br/>Vinification Length: 24/28 months in large oak casks and in bottle at least 3-4 months lying horizontally in an underground cellar.<br/><br/>Vinification Method: Crushing of the grapes, destemming. Fermentation in concrete and steel, maceration of 8-10 days.<br/><br/>Type of Wood: oak casks<br/><br/>Bottle Type: Albeisa, 750ml., Kg 1.300<br/><br/>PH: 3.60<br/><br/>Aging Time: 24/28 months<br/><br/>Total Acidity: 5.30 g/l

Wine Specs:

Alcohol: 14%

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