Barolo DOCG "Donna Bianca" 2004
Soil: Diano sandstone on sandy and calcareous soil. 350 mt. o.s.l. Solar exposure: East/South East. Area of production: Barolo (Cuneo).<br/><br/>Date of Harvest: mid October<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Method: Vinification and fining in stainless steel tanks at fermentation temperature. Lenght of fermentation: from 12 to 15 days.<br/><br/>Fining Collage: 24 months in 24 hl vats
Food Pairings for Barolo DOCG "Donna Bianca"