Barolo DOCG "Campo Dei Buoi" Costa di Bussia 2004

Winemaker's Notes:

Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 24 months in 3000 liters Oak barrel<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping over the cap of the must to delicately extract substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

Region: Italy » Piedmont

Vintages

  • 2004

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Color: Red
Varietal: Nebbiolo
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Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 24 months in 3000 liters Oak barrel<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping over the cap of the must to delicately extract substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

Wine Specs:

Alcohol: 14.5%

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