Barolo DOCG "Campo Dei Buoi" Costa di Bussia 2004

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  • 2004

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Winemaker's Notes:

Type of Harvest: Manual harvest Vinification Length: Ageing: 24 months in 3000 liters Oak barrel Vinification Metho...

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User Reviews for Barolo DOCG "Campo Dei Buoi" Costa di Bussia

Winemaker's Notes:

Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 24 months in 3000 liters Oak barrel<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping over the cap of the must to delicately extract substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

Type of Harvest: Manual harvest<br/><br/>Vinification Length: Ageing: 24 months in 3000 liters Oak barrel<br/><br/>Vinification Method: Vinification in small fermentation tanks, with traditional pumping over the cap of the must to delicately extract substances and tannins.<br/><br/>Sugar Rate: 0-5 g/l

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Chemical Analysis:

Alcohol: 14.5%

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