Barolo D.O.C.G. Vigna Merenda 2005

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  • 2005

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Winemaker's Notes:

Soil: Calcareous. Slope: 15% Type of Harvest: Handworking Vinification Method: The maceration lasts for a period of...

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User Reviews for Barolo D.O.C.G. Vigna Merenda

Winemaker's Notes:

Soil: Calcareous. Slope: 15%<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Method: The maceration lasts for a period of 25 to 35 days it depends on the characteristics of the grape. Before the bottling process the wine foes throught a light clarification with albumen if necessary.<br/><br/>Type of Wood: Slavonian oak<br/><br/>Extract: 26.5 g/L<br/><br/>Fining Collage: 30 months in oak barrels.12 months in bottle<br/><br/>Bottle Type: Albeisa<br/><br/>Total Acidity: 5.5%<br/><br/>Cork Material: Cork

Soil: Calcareous. Slope: 15%<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Method: The maceration lasts for a period of 25 to 35 days it depends on the characteristics of the grape. Before the bottling process the wine foes throught a light clarification with albumen if necessary.<br/><br/>Type of Wood: Slavonian oak<br/><br/>Extract: 26.5 g/L<br/><br/>Fining Collage: 30 months in oak barrels.12 months in bottle<br/><br/>Bottle Type: Albeisa<br/><br/>Total Acidity: 5.5%<br/><br/>Cork Material: Cork

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Chemical Analysis:

Alcohol: 14.5%

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