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Barolo D.O.C.G 2006

Winemaker's Notes:

Soil: calcareous, clayey, sandy<br/><br/>Growing Climate: Sunny<br/><br/>Date of Harvest: 2-3 october 2006<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Length: 14 days<br/><br/>Vinification Method: traditional/submerged-cap maceration with a daily pump-over<br/><br/>Vinification Temperature: 30°<br/><br/>Age of Barrel: 6 years<br/><br/>Type of Wood: Oak<br/><br/>Level of Toast: medium<br/><br/>Malolactic: yes<br/><br/>Extract: 26,4 g/l<br/><br/>Fining Collage: bottle<br/><br/>Bottle Type: Bordolese<br/><br/>PH: 3.40<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 5.86 g/l<br/><br/>Free SO2: 30 g/l<br/><br/>Cork Material: Cork<br/><br/>Cork Size: 24x50

Region: Italy » Piedmont

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  • 2006

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Color: Red
Varietal: Nebbiolo
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Soil: calcareous, clayey, sandy<br/><br/>Growing Climate: Sunny<br/><br/>Date of Harvest: 2-3 october 2006<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Length: 14 days<br/><br/>Vinification Method: traditional/submerged-cap maceration with a daily pump-over<br/><br/>Vinification Temperature: 30°<br/><br/>Age of Barrel: 6 years<br/><br/>Type of Wood: Oak<br/><br/>Level of Toast: medium<br/><br/>Malolactic: yes<br/><br/>Extract: 26,4 g/l<br/><br/>Fining Collage: bottle<br/><br/>Bottle Type: Bordolese<br/><br/>PH: 3.40<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 5.86 g/l<br/><br/>Free SO2: 30 g/l<br/><br/>Cork Material: Cork<br/><br/>Cork Size: 24x50

Wine Specs:

Alcohol: 14.5%

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