Barolo D.O.C.G 2005

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  • 2005

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Winemaker's Notes:

Soil: Soil Sandy, with silt and clay. 3 Ha in Castiglione Falletto and Bussia, altitude 310-350 m. Growing Climate:...

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Winemaker's Notes:

Soil: Soil Sandy, with silt and clay. 3 Ha in Castiglione Falletto and Bussia, altitude 310-350 m.<br/><br/>Growing Climate: Training system/ pruning - vertical trellis/ Gujot Crop density: 5.000 stocks per hectare Per-hectare yield 45 Hl<br/><br/>Date of Harvest: 2005/10/11<br/><br/>Type of Harvest: handworking<br/><br/>Vinification Length: 15 days<br/><br/>Vinification Method: in temperature-controlled fermentation casks with frequent délestages and punching down. Aging: 3 years in oak barrels and 1 year in bottle<br/><br/>Vinification Temperature: 28° C<br/><br/>Age of Barrel: 20/30 years<br/><br/>Type of Wood: slavonian oak barrels<br/><br/>Level of Toast: no<br/><br/>Malolactic: yes<br/><br/>Fining Collage: 1 year in bottle<br/><br/>Bottle Type: Bordolese<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: cork<br/><br/>Cork Size: 50Ã-26

Soil: Soil Sandy, with silt and clay. 3 Ha in Castiglione Falletto and Bussia, altitude 310-350 m.<br/><br/>Growing Climate: Training system/ pruning - vertical trellis/ Gujot Crop density: 5.000 stocks per hectare Per-hectare yield 45 Hl<br/><br/>Date of Harvest: 2005/10/11<br/><br/>Type of Harvest: handworking<br/><br/>Vinification Length: 15 days<br/><br/>Vinification Method: in temperature-controlled fermentation casks with frequent délestages and punching down. Aging: 3 years in oak barrels and 1 year in bottle<br/><br/>Vinification Temperature: 28° C<br/><br/>Age of Barrel: 20/30 years<br/><br/>Type of Wood: slavonian oak barrels<br/><br/>Level of Toast: no<br/><br/>Malolactic: yes<br/><br/>Fining Collage: 1 year in bottle<br/><br/>Bottle Type: Bordolese<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: cork<br/><br/>Cork Size: 50Ã-26

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Chemical Analysis:

Alcohol: 14%

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