Barolo Brunate Vietti 2006

Avg Price: $129.99
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Winemaker's Notes:

"The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in t...

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  • WE: 97

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    97

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  • WS: 92

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    92

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  • RP: 95

    Robert Parker Score

    95

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Sterling Cellars
Mahopac, NY (250 mi)
USD 129.99
750ml
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Parma, IT (4,900 mi)
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Deep fruit, touch of mineral, licorice, anise seed, intense liquory wild raspberry fruit, touch of graham cracker, a touch lean on entry, clear an... Read more

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Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Barolo Brunate Vietti

Snooth User: Gregory Dal Piaz
89065211,028
4.50 5
08/31/2010

Deep fruit, touch of mineral, licorice, anise seed, intense liquory wild raspberry fruit, touch of graham cracker, a touch lean on entry, clear and cool, nice taut texture, dark fruit, touch of bitter seeds, a bit simple bit with good power on the back end, packed with tannin on the finish which shows some mint and cherry skin


User Reviews for Barolo Brunate Vietti

Winemaker's Notes:

"The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate’s single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border. Anticipated maturity: 2016-2031...95+" WA 02/10

"The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate’s single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border. Anticipated maturity: 2016-2031...95+" WA 02/10

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