Barolo Bablin 2003

Winemaker's Notes:

Vinification Method: After the bunches are crushed, the alcoholic fermentation at least two years in wooden casks of warying dimensions. The meticulous ageing preocess is completed in the bottle

Region: Italy » Piedmont

Vintages

  • 2003

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Color: Red
Varietal: Nebbiolo
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Vinification Method: After the bunches are crushed, the alcoholic fermentation at least two years in wooden casks of warying dimensions. The meticulous ageing preocess is completed in the bottle

Wine Specs:

Alcohol: 14%

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