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"Sweet fruit is the overarching theme in this lush red. Cherry, raspberry, eucalyptus, iron and tea flavors combine w...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Barolo Azelia 92js
"Sweet fruit is the overarching theme in this lush red. Cherry, raspberry, eucalyptus, iron and tea flavors combine with the well-integrated structure as this glides to an aftertaste of cherry and iron. Best from 2014 through 2026...93" WS 11/12 "I love the nose of lavender, dried flowers and plum fruit. Full body, with a solid core of fruit and bright berries. More raspberries than anything else. Very structured and firm. Racy. Best in 2015...92" JamesSuckling.com 7/12 "The 2008 Barolo is a pretty, delicate wine graced with expressive dark red fruit, flowers and sweet herbs. It possesses lovely inner perfume and fine balance at this level. Floral notes round out the vinous finish. This is a huge over achiever in its category and easily one of the finest entry-level Baroli I tasted. The Barolo is made from six vineyards, 70% Serralunga and 30% Castiglione Falletto. In 2008, the estate’s Voghera Brea vineyard, which is typically used for the Riserva, was hit by hail, so that fruit went into the straight Barolo. Azelia aged the Barolo in cask. Anticipated maturity: 2013-2028...90"WA 04/2012
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