• WS: 90

    Wine Spectator Score

    90

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Vintage Wine and Port GBP 59.95 750ml
USD $

Barolo 2003

Winemaker's Notes:

Tasting Notes: Colour: garnet red with orange reflections. Bouquet: characteristic, ethereal, pleasing and intense. Flavour: dry, full bodied, harsh and harmonic. Percentage Grape: 100% nebbiolo Soil: calcareous and clayey marls Date of Harvest: october 2003 Type of Harvest: manual grape-harvest in picking basket Vinification Method: Vinification with long maceration of skin and fermentation under controlled temperature . Oaked cask aging and bottle refinement. Vinification Temperature: 25-26 °C Type of Wood: Slavonian oak Malolactic: done Date of Bottling: 2007 Bottle Type: Burgundy bottle Alcohol Percentage: 14.5 % Aging Potential: 7 years Aging Time: natural Sugar Rate: 0-5 g/l Cork Material: natural cork Cork Size: 26 x 45 mm

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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Tasting Notes: Colour: garnet red with orange reflections. Bouquet: characteristic, ethereal, pleasing and intense. Flavour: dry, full bodied, harsh and harmonic. Percentage Grape: 100% nebbiolo Soil: calcareous and clayey marls Date of Harvest: october 2003 Type of Harvest: manual grape-harvest in picking basket Vinification Method: Vinification with long maceration of skin and fermentation under controlled temperature . Oaked cask aging and bottle refinement. Vinification Temperature: 25-26 °C Type of Wood: Slavonian oak Malolactic: done Date of Bottling: 2007 Bottle Type: Burgundy bottle Alcohol Percentage: 14.5 % Aging Potential: 7 years Aging Time: natural Sugar Rate: 0-5 g/l Cork Material: natural cork Cork Size: 26 x 45 mm

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