Barnett Vineyards Cabernet Sauvignon Spring Mountain District 2010

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Winemaker's Notes:

89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot. Dark purple in its youth, the 2010 Spring Mountain Cabern...

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Pogo's Wine & Spirits
Dallas, TX (1,200 mi)
USD 79.99
750ml
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Los Angeles, CA (2,400 mi)
USD 59.99
750ml
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Barnett Vineyards Cabernet Sauvignon Spring Mountain District

Winemaker's Notes:

89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot. Dark purple in its youth, the 2010 Spring Mountain Cabernet has an immediate core of pure black fruit, mostly cassis and blackberry. Full fennel/black licorice and crushed violets are also prevalent. The dark mountain earth minerality is balanced by sweet vanilla bean aromatics from the oak. The wine is quite plush with concentrated raspberry and more gravel mineral tones on the palate. The tannins this year are very firm, with natural mountain acid to balance, demanding some time in the bottle to show its best. Barrel aged 22 months in French oak (70% new and 30% 2-4 years old). Alcohol 14.2%. 914 cases produced.

89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot. Dark purple in its youth, the 2010 Spring Mountain Cabernet has an immediate core of pure black fruit, mostly cassis and blackberry. Full fennel/black licorice and crushed violets are also prevalent. The dark mountain earth minerality is balanced by sweet vanilla bean aromatics from the oak. The wine is quite plush with concentrated raspberry and more gravel mineral tones on the palate. The tannins this year are very firm, with natural mountain acid to balance, demanding some time in the bottle to show its best. Barrel aged 22 months in French oak (70% new and 30% 2-4 years old). Alcohol 14.2%. 914 cases produced.

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