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Winemaker Notes Make an Impression... This 2004 Dry Creek Valley Meritage marks the newest addition to the Barefoot R...Read more...
Food Pairings for Barefoot Reserve Sonoma County Dry Creek Valley Meritage
Winemaker Notes Make an Impression... This 2004 Dry Creek Valley Meritage marks the newest addition to the Barefoot Reserve Sonoma County line of wines. Barefoot Reserve Meritage is a blend of Cabernet Franc and Cabernet Sauvignon grapes. Experience the enticing scents of blackberry and clove. Creamy vanilla flavors complement the mild tannins and the rich, lingering finish. Barefoot Reserve Meritage grapes were hand picked and transferred into French oak barrels following primary fermentation. Food and Wine Pairing: Meritage is perfect with beef and lamb, pork and veal dishes, swordfish, poultry, pasta with pesto or tomato sauce, and cheddar and havarti cheeses. Vintage Medals & Accolades: 2000 Barefoot Reserve Sonoma County Impression GOLD MEDAL...Tasters Guild 8th Annual Consumer Wine Competition, Wine Judging, Grand Rapids, MI GOLD MEDAL...2003 VinoChallenge International Wine Competition, GoldRush Award, Atlanta, GA "The discovery of gold, regardless of location, has always re-defined the life of humankind. In wine competitions, as in the pursuit of the famous precious metal, only a handful achieves the coveted gold medal status. News of the discovery of gold travels fast and it is with pleasure that we send this GoldRush to you and the staff at Barefoot Cellars."
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