Barefoot Cellars Chardonnay Russian River Valley Reserve 2005

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Winemaker's Notes:

Wine Description & Tasting Notes: This Reserve Chardonnay has delightful flavors of spicy pear and nectarine that com...

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User Reviews for Barefoot Cellars Chardonnay Russian River Valley Reserve

Winemaker's Notes:

Wine Description & Tasting Notes: This Reserve Chardonnay has delightful flavors of spicy pear and nectarine that complement the creamy, vanilla finish. Wine Information: The grapes for this 2005 Barefoot Reserve Chardonnay were grown in the Russian River Valley. Warm afternoons and nights cooled by river fog and Pacific breezes encourage Chardonnay grapes to develop intense aromas and true varietal flavors. Vintage Medals & Accolades: 2002 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 Sonoma County Harvest Fair, Santa Rosa, CA Previous Vintage Medals & Accolades: 2001 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 Tasters Guild International Wine Judging, Grand Rapids, MI 1st Place...Fred McMillin, Wine Day, July, 2003 -SOLD OUT- 2000 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 San Francisco Chronicle Wine Competition GOLD MEDAL...2002 Press Democrat's North of the Gate Wine Competition Food and Wine Pairing Cheese: Gouda, Havarti, Mozzarella, Port Salut, Swiss. Fruit: Apple, Pear, Mango, Guava, Papaya, Quince. Grains: Polenta, Rice, White Beans. Poultry: Turkey, Quail, Squab, Chicken, Pheasant. Pasta: Pasta with cream sauce. Pork and Veal: Pork Loin, Pork Roast, Veal. Fish and Seafood: Clam, Lobster, Oysters, Mussels, Salmon, Shrimp, Scallops, Swordfish. Vegetable: Avocado, Cabbage, Squash, Spinach, Cremini and Porcini Mushrooms.

Wine Description & Tasting Notes: This Reserve Chardonnay has delightful flavors of spicy pear and nectarine that complement the creamy, vanilla finish. Wine Information: The grapes for this 2005 Barefoot Reserve Chardonnay were grown in the Russian River Valley. Warm afternoons and nights cooled by river fog and Pacific breezes encourage Chardonnay grapes to develop intense aromas and true varietal flavors. Vintage Medals & Accolades: 2002 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 Sonoma County Harvest Fair, Santa Rosa, CA Previous Vintage Medals & Accolades: 2001 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 Tasters Guild International Wine Judging, Grand Rapids, MI 1st Place...Fred McMillin, Wine Day, July, 2003 -SOLD OUT- 2000 Barefoot Reserve Sonoma County Chardonnay GOLD MEDAL...2003 San Francisco Chronicle Wine Competition GOLD MEDAL...2002 Press Democrat's North of the Gate Wine Competition Food and Wine Pairing Cheese: Gouda, Havarti, Mozzarella, Port Salut, Swiss. Fruit: Apple, Pear, Mango, Guava, Papaya, Quince. Grains: Polenta, Rice, White Beans. Poultry: Turkey, Quail, Squab, Chicken, Pheasant. Pasta: Pasta with cream sauce. Pork and Veal: Pork Loin, Pork Roast, Veal. Fish and Seafood: Clam, Lobster, Oysters, Mussels, Salmon, Shrimp, Scallops, Swordfish. Vegetable: Avocado, Cabbage, Squash, Spinach, Cremini and Porcini Mushrooms.

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