Barefoot Cellars Cabernet Sauvignon California 2011

Winemaker's Notes:

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding!

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Barefoot Cellars:
We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot was about in 1986 when Michael Houlihan and partner Bonnie Harvey decided to relaunch the brand. The two of them, along with the first Barefooter, Randy Arnold, believed in making and selling wine that was both delicious and affordable and that could be enjoyed by everyone from first-time wi... Read more
We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot was about in 1986 when Michael Houlihan and partner Bonnie Harvey decided to relaunch the brand. The two of them, along with the first Barefooter, Randy Arnold, believed in making and selling wine that was both delicious and affordable and that could be enjoyed by everyone from first-time wine-consumers to hard-core aficionados. We believe that we can both promote our brand and satisfy our desire to make the world a better place by partnering with various non-profits and pouring at various fund-raising events. Over the years, Barefoot has been a part of thousands of non-profit events and our popularity has grown along with our support of these ground-breaking organizations. We took another big step in 2006 by becoming a sponsor of the Association of Volleyball Professions (AVP) Beach Volleyball supporting a grassroots sport that originated in our state-California. We’ve also teamed up with the grass roots non-profit, the Surfrider Foundation, to create the Barefoot Beach Rescue Project, designed to clean up beaches and ensure they are "Barefoot friendly." These two initiatives help us spread a sense of fun in the sun while furthering the Barefoot philosophy of giving back. Over the years, our wines have garnered numerous accolades and professional awards, but more importantly to us, we have a growing circle of loyal fans who love to enjoy our wine and who have joined us in the spirit of giving back to our communities and to our world. For us, and we hope for all of you, that’s an achievement well worth toasting with a glass of Barefoot wine. Read less

Member Reviews for Barefoot Cellars Cabernet Sauvignon California

Add your review
Snooth User: darn1207
3315767
0.00 5
06/16/2009

not very good -- sweet up front -- then bad aftertaste


Snooth User: ApelsecS
1068350846
0.50 5
09/30/2013

sour wine... nothing to add. Previously I've tested Merlot from the same shop and it was not bad, so after this bottle I came to conclusion that quality of barefoot is absolutely random.


Snooth User: poconopixie
732141175
3.50 5
07/25/2012

This is my go-to wine when it is just me wanting a casual glass. I probably would not serve it to company (well, maybe unsophisticated company) but it certainly does the job as a nice table wine. I have certainly had worse at a much higher price tag. Barefoot has lots of nice, drinkable wines for a great price.


Snooth User: Mike Burton
118042527
1.00 5
01/21/2013

This is a very bad wine! If a wine makes you shudder after a drink, it's bad! For about the same price Rex-Goliath is far superior!!!!!!!

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Value Wine

Snooth User: JPCharbo
72809719
3.00 5
01/13/2011

Not too shabby for the price.


Snooth User: MoBigAl
104203517
3.00 5
02/19/2012

Paired with beef. Dark and fruity, short, smooth finish. Overall, an enjoyable wine.


Snooth User: wingedangel
10561753
2.00 5
03/15/2012

Great wine when you pair it with food. Not a good wine to drink on its own.


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External Reviews for Barefoot Cellars Cabernet Sauvignon California

External Review
04/09/2008

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Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding!

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