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Bardolino Albino Piona 2011

Winemaker's Notes:

Light ruby red, tempting, delicate aroma, dry, full-bodied, and balanced taste, slightly bitter but fresh and velvety.SERVING SUGGESTIONS: Considered the ultimate all-round wine, it goes well with soups, tagliatelle, tortellini, risotto with mushrooms, chicken liver or peas. Excellent with red and white meat, with poultry, stews and well-flavored fish soups.

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Light ruby red, tempting, delicate aroma, dry, full-bodied, and balanced taste, slightly bitter but fresh and velvety.SERVING SUGGESTIONS: Considered the ultimate all-round wine, it goes well with soups, tagliatelle, tortellini, risotto with mushrooms, chicken liver or peas. Excellent with red and white meat, with poultry, stews and well-flavored fish soups.

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