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80% Sangiovese, 20% Cabernet Sauvignon Big and deep on the nose with soft notes of leather, old wood, white pepper some new spicy wood and deep, ... Read more
Internationally-styled red from Tuscany. Bold raspberry and black currant with anise and root beer notes. Great with any Americanized version of It... Read more
A fruity, medium-bodied red, laced with black cherry, blackberry and herb flavors. Ripe, with adequate acidity and moderate length. Sangiovese, Cab... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Barco Reale di Carmignano. Capezzana
80% Sangiovese, 20% Cabernet Sauvignon Big and deep on the nose with soft notes of leather, old wood, white pepper some new spicy wood and deep, minty black fruit that shows a distinct medical and slightly candied edge. Bright and taut in the mouth with some rough tannins that need to integrate supporting lovely wild cherry and red currant fruit. The oak makes a distinct impression here, adding spice and a hint of vanilla sweetness to the palate but the fruit is able to handle it fairly well and remains bright, well defined and rich with plummy and wild cherry fruit and a bit of dried herbal spice. Big cherry fruit emerges on the backend and bursts out on the finish with medical undertones and just a hints of toasty wood on the finale. This is a big, rich wine with lots going for it but the oak might turn some off. 89pts
External Reviews for Barco Reale di Carmignano. Capezzana
Internationally-styled red from Tuscany. Bold raspberry and black currant with anise and root beer notes. Great with any Americanized version of Italian food — especially pizza with sausage and mushrooms.
A fruity, medium-bodied red, laced with black cherry, blackberry and herb flavors. Ripe, with adequate acidity and moderate length. Sangiovese, Cabernet Sauvignon and Canaiolo. Drink now through 2018.
Cabernet scents dominate this blend, adding green herb notes to sangiovese’s red fruit. The tannins are a little bitter; it will benefit from decanting and grilled lamb.
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