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Food Pairings for Barboursville Vineyards Viognier Virginia
We had a bottle of the 2009 vintage in our cellar that we brought back from a trip to Charlottesville last summer. Paired it with a Food and Wine recipe for Scallops with Bacon and Grapefruit. It has rich pear and passion fruit flavors with a touch of grapefruit over nice minerality and herbal undertones. Complex and interesting as the wine fills the mouth.
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