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Barboursville Vineyards Pinot Grigio 2009

Member Review by aronowm2:

i think that if you took a bunch of fig newtons and liquified them, the flavor on this would be similar. This a GOOD thing. I paired this with Gorton's Potato Crunch Fish Filets and it was a great combo. The filets were sinfully delicious as well.

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Barboursville Vineyards:
Defying the unanimous advice of government officials, land owners, and bankers to plant tobacco at Barboursville, Gianni Zonin -- 6th generation heir to a family wine enterprise active since 1821 in the Veneto -- acquired this plantation in 1976 with the seemingly ridiculous expectation of creating a vineyard. Jefferson had attempted this, persistently into the 19th Century at Monticello, alway... Read more
Defying the unanimous advice of government officials, land owners, and bankers to plant tobacco at Barboursville, Gianni Zonin -- 6th generation heir to a family wine enterprise active since 1821 in the Veneto -- acquired this plantation in 1976 with the seemingly ridiculous expectation of creating a vineyard. Jefferson had attempted this, persistently into the 19th Century at Monticello, always failing to achieve a single harvest. In 2006, on the occasion of celebrating the winery’s 30th anniversary as “setting the standard” for a region now populated by more than 100 vineyards, Gianni and Silvana Zonin opened a new wine museum at Barboursville, looking back upon centuries of Italian viticulture, and a barrel aging room for Octagon, where the history of their creation of the estate that gave birth to a new wine region is laid out upon the walls in illustrated chapters, culminating in the validation of Octagon, itself, as the crowning achievement of Virginia viticulture. Read less

Member Reviews for Barboursville Vineyards Pinot Grigio

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Snooth User: aronowm2
333343,705
3.00 5
10/09/2010

i think that if you took a bunch of fig newtons and liquified them, the flavor on this would be similar. This a GOOD thing. I paired this with Gorton's Potato Crunch Fish Filets and it was a great combo. The filets were sinfully delicious as well.


Snooth User: Shannon Jones
88596184
0.00 5
08/28/2011

In celebration of Irene gone, power back on and beautiful day opened a delicious bottle of Barboursville Vineyards in Virginia Pinot Grigio. Wine is true Italian style made by their wonderful Italian winemaker Luca Paschina. It's full of apple, pear and a hint of pineapple. Should go perfectly with my linguine alle vongole dinner!


Snooth User: amynraleigh
1184268563
3.00 5
02/09/2013

Three glasses




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