Barbieri Syrah Santa Barbara County Colson Canyon Vineyard 2006

Previously available for: $34.00
3.4 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages


Add a vintage
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

I tried this wonderful syrah through a friend of mine and I can't stop talking about it!! This is my new favorite wine! It smells like fresh blu... Read more

Produced entirely from Colson Canyon Vineyards, Santa Barbara, this wine has been made following old wine making techniques like small lot fermenta... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Barbieri Syrah Santa Barbara County Colson Canyon Vineyard

Add your review
Snooth User: Vineferous
6596204
5.00 5
11/30/2010

I tried this wonderful syrah through a friend of mine and I can't stop talking about it!! This is my new favorite wine! It smells like fresh blueberries and has amazing character!! It's high in alcohol but you would never know it by the taste! And the best part is that is so affordable! I usually go for cabernets but in the recession I can't afford the quality wines from napa. But I can afford this amazing syrah from Santa Barbara County!


External Reviews for Barbieri Syrah Santa Barbara County Colson Canyon Vineyard

External Review
Vintage: 2005 10/16/2008

Produced entirely from Colson Canyon Vineyards, Santa Barbara, this wine has been made following old wine making techniques like small lot fermentation, use of whole clusters, no new oak, no nutrients, hand punch downs, gentle pressing, malolactic in barrels, very low sulfite levels, unfined and unfiltered. Fermentation took place in open top fermenters for a period of 14 days. The caps were punched down 3 to 4 times daily. After completion of alcoholic fermentation the wine was gently pressed and racked directly into two years old french oak barrels where MLF was completed. The wine spent 11 month in oak prior to bottling. The result is an inky, saturated, purple wine, with aromas of blueberries, charcoal, white pepper, and black fruits with a tangy acidity that keeps the fruit fresh and the wine in balance.


Photos for All Vintages

+ Add Image

Best Wine Deals

See More Deals »

Syrah Top Lists








Snooth Media Network