Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Vietti or have an affiliation with them, click here to learn more.

Barbera d'Asti Tre Vigne Vietti 2005

In Stock:

Buy it

2005 Vintage

19.99 USD

WineGlobe.com

United States

Buy it

2005 Vintage

19.99 USD

Center Street Wine & Spirits

United States

View More
Barbera d'Asti Tre Vigne Vietti (2005)

View Larger

Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $19.99
9 Reviews
Add a review


Customers Also Bought



What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

Snooth User: brunello01
brunello01
7

Cherries and minerals on the nose. Well balanced, fruity and fresh. A nice wine. A little more complexity and a floral nose would've made it perfect for me.


July 2008

0

Was this helpful?

Helpful reviews are featured higher on the page.



Wine.com

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces. Quite tasty and elegant, and an excellent value to boot. -Wine News


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: WineGlobe.com


Offers loads of blackberry, laced with vanilla bean. Full-bodied, with velvety tannins, a pretty texture and a long, caressing finish. Delivers wonderful fruit and character. Drink now. 2,900 cases made.-From Wine spectator


January 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Astor Wines &
Spirits

Barbera from Asti


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Wine
Spectator

Rating: 90/100 - As reviewed by Wine Spectator


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



The Wine News

Rating: 90/100 - As reviewed by The Wine News


 

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • Greetings from Piemonte!

    Greetings from Piemonte!

    So far we’ve spent time in Northern Piedmont and visiting with some familiar friends. On Saturday shortly after my arrival I made my way, with the help of Jamie Wolff of...
  • Boatloads of Barolo

    Boatloads of Barolo

    Having just returned from the Alba Wine Exhibition I have a ream of tasting notes and photos to share. In the next 2 emails I'll be offering a few notes on wineries that...
  • 1989 Vietti Horizontal Tasting With Luca Currado

    1989 Vietti Horizontal Tasting With Luca Currado

    I also had the pleasure of dining with Luca Currado, winemaker at Piedmont's Vietti winery. I have had the chance to drink with Luca quite a few times and we always do something...
  • Discover the Alto-Adige in 2009

    Discover the Alto-Adige in 2009

    I was fortunate to spend several weeks in Italy during the spring and summer of 2008 and during my time there I was able to taste through hundreds of wines. Well finding values...