RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Barbera d'Asti Superiore
The nose has really bright cherries, hints of vanilla and an earthy back drop That acidity is pronounced It tastes juicy and lively. I get black cherry and blackberry flavors coming through, it gets richer. I start getting some vanilla, oaky tones and then it turns rich and chocolately to me as well. I am pairing this with veal Marsala because it has been aged in oak, which softens the acidity just a bit; and the earth tones compliment the mushrooms really well.
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