RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Barbera d'Asti Superiore
The nose has really bright cherries, hints of vanilla and an earthy back drop That acidity is pronounced It tastes juicy and lively. I get black cherry and blackberry flavors coming through, it gets richer. I start getting some vanilla, oaky tones and then it turns rich and chocolately to me as well. I am pairing this with veal Marsala because it has been aged in oak, which softens the acidity just a bit; and the earth tones compliment the mushrooms really well.
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