Barbera d'Asti Superiore 2010

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  • 2010

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The nose has really bright cherries, hints of vanilla and an earthy back drop That acidity is pronounced It tastes juicy and lively. I get black ch... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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Snooth User: GinaRichard
111548684
0.00 5
10/27/2012

The nose has really bright cherries, hints of vanilla and an earthy back drop That acidity is pronounced It tastes juicy and lively. I get black cherry and blackberry flavors coming through, it gets richer. I start getting some vanilla, oaky tones and then it turns rich and chocolately to me as well. I am pairing this with veal Marsala because it has been aged in oak, which softens the acidity just a bit; and the earth tones compliment the mushrooms really well.


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