Barbera d'Asti " I Sommelieri " DOC -Tosti 2008
Soil: Soil calcareous and marny<br/><br/>Growing Climate: Mediterrenean conditions<br/><br/>Date of Harvest: September end - Beginning October<br/><br/>Type of Harvest: By hand<br/><br/>Vinification Method: Destemming , pressing, maceration with the skins for about 8 days with controlled temperature fermentation.<br/><br/>Sugar Rate: 0-5 g/l
TOSTI is located at Canelli, in the heart of the area with Controlled Denomination of Origin for the production of Asti wine. Giovanni Bosca, the seventh generation heir of the family that began its activity in 1820, runs the Estate. Through secular experience and continuous investments, Tosti Sparkling wines have gained a leading role among quality products in Italy and abroad.
it's the best black sparkling wine i've ever drank. it's so black and served by black african people and sweet as and original tokyo bush rosette. you gotta try it. it's amazing and gives you a feeling of perfection. best wishes to all tosti lover the fat companion
Very sweet..a great alternative to dry sparkling wines/champagnes.
Two and a half glasses
I have NEVER liked wine or champagne but once I found this, I will drink nothing else. However, we can't find it anymore in the Seattle WA area.
I haven't had this in quite some time, used to take a bottle to Christmas dinner, and looks like this year will be the year to start again!!
I really enjoy this light, sweet tasting wine. I actually prefer the Tosti over the Martini & Rossi Asti.
Food Pairings for Barbera d'Asti " I Sommelieri " DOC -Tosti
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