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Canal's Bottlestop USD 19.99 750ml
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Barbera d'Alba Vietti Tre Vigne 2012

Winemaker's Notes:

"Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish." -Winery

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Vietti:
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presenta... Read more
Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. The print run is the same as the number of bottles produced, and the first hundred labels are signed by the Artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. Read less

External Reviews for Barbera d'Alba Vietti Tre Vigne

External Review
Source: We Speak Wine
01/14/2016

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Winemaking: Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation maceration for 96 hours. The must is kept, for 16 days, in stainless steel tanks at 30-32°C (86-89.6°F). with frequent pumping over and “délestage.” Malolactic fermentation in barriques and following contact with the lees for 6 months. Aging: At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slovenian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces. - Winery Grapes: 100% Barbera Alcohol: 14,05% Alc. by vol. Total Acidity: 5,43 g/L Total dry extract: 27,80 g/L ** Only 1 in Stock **


External Review
Source: We Speak Wine
03/15/2016

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Winemaking: Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation maceration for 96 hours. The must is kept, for 16 days, in stainless steel tanks at 30-32°C (86-89.6°F). with frequent pumping over and “délestage.” Malolactic fermentation in barriques and following contact with the lees for 6 months. Aging: At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slovenian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces. - Winery Grapes: 100% Barbera Alcohol: 14,05% Alc. by vol. Total Acidity: 5,43 g/L Total dry extract: 27,80 g/L ** SOLD OUT **


External Review
Source: We Speak Wine
12/11/2014

Description: Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Winemaking: Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation maceration for 96 hours. The must is kept, for 16 days, in stainless steel tanks at 30-32°C (86-89.6°F). with frequent pumping over and “délestage.” Malolactic fermentation in barriques and following contact with the lees for 6 months. Aging: At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slovenian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces. - Winery Grapes: 100% Barbera Alcohol: 14,05% Alc. by vol. Total Acidity: 5,43 g/L Total dry extract: 27,80 g/L



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"Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish." -Winery

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