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Tasting Notes: From the homonymous vine. Harvested in the end of September, beginning of October , using a medium - l...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Barbera D Alba
Tasting Notes: From the homonymous vine. Harvested in the end of September, beginning of October , using a medium - long maceration, depending on the vintage. Malolactic fermentation, subsequent pouring, and storage in steel containers. Bottled and put on the market the following harvest. It is a wine characterized by a good acidity, pleasant as a young wine, an intense good colour and for the fruityness. A good body, and a wine also very interesting to age. Percentage Grape: Barbera Soil: ardilla e carcaro Date of Harvest: End of september Type of Harvest: Entirely by hand Vinification Length: 10 days Vinification Method: Traditional Vinification Temperature: 28° C. Age of Barrel: 1 - 2 years Type of Wood: Rebere franch Malolactic: fatta Alcohol Percentage: 13.5 %
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