Barbera D Alba 2003

Previously available for: $66.75
3.18 5 0.5
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  • 2003

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Winemaker's Notes:

Tasting Notes: From the homonymous vine. Harvested in the end of September, beginning of October , using a medium - l...

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  • WS: 85

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    85

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Barbera D Alba

Winemaker's Notes:

Tasting Notes: From the homonymous vine. Harvested in the end of September, beginning of October , using a medium - long maceration, depending on the vintage. Malolactic fermentation, subsequent pouring, and storage in steel containers. Bottled and put on the market the following harvest. It is a wine characterized by a good acidity, pleasant as a young wine, an intense good colour and for the fruityness. A good body, and a wine also very interesting to age. Percentage Grape: Barbera Soil: ardilla e carcaro Date of Harvest: End of september Type of Harvest: Entirely by hand Vinification Length: 10 days Vinification Method: Traditional Vinification Temperature: 28° C. Age of Barrel: 1 - 2 years Type of Wood: Rebere franch Malolactic: fatta Alcohol Percentage: 13.5 %

Tasting Notes: From the homonymous vine. Harvested in the end of September, beginning of October , using a medium - long maceration, depending on the vintage. Malolactic fermentation, subsequent pouring, and storage in steel containers. Bottled and put on the market the following harvest. It is a wine characterized by a good acidity, pleasant as a young wine, an intense good colour and for the fruityness. A good body, and a wine also very interesting to age. Percentage Grape: Barbera Soil: ardilla e carcaro Date of Harvest: End of september Type of Harvest: Entirely by hand Vinification Length: 10 days Vinification Method: Traditional Vinification Temperature: 28° C. Age of Barrel: 1 - 2 years Type of Wood: Rebere franch Malolactic: fatta Alcohol Percentage: 13.5 %

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