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Barbaresco Fausoni Sottimano 94ag 2013

Winemaker's Notes:

94 Points, Antonio Galloni, Vinous:"A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this estate, the Fausoni is refined in its tannins. Sweet floral notes meld into a core of translucent fruit in an alluring, captivating Barbaresco that is super-impressive. The level of precision here is just magnificent. This is one of the best young Fausonis - if not the best - I have tasted at Sottimano." 12/15

Region: Italy » Piemonte » Barbaresco

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Winery: Sottimano
Color: Red
Varietal: Nebbiolo
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Sottimano:
The Sottimano winery was founded in 1974 by Maggiore Sottimano; the first step was purchasing the cellar and the vineyard in the Cottá area, a very highly reputed area for Nebbiolo grapes. Since then, Mr. Rino Sottimano the owner has developed the estate by buying other prestigious vineyards: Currá, Fausoni, Pajoré and, more recently, Basarin. Currently, our family cultivate an average of 13 he... Read more
The Sottimano winery was founded in 1974 by Maggiore Sottimano; the first step was purchasing the cellar and the vineyard in the Cottá area, a very highly reputed area for Nebbiolo grapes. Since then, Mr. Rino Sottimano the owner has developed the estate by buying other prestigious vineyards: Currá, Fausoni, Pajoré and, more recently, Basarin. Currently, our family cultivate an average of 13 hectares and the production is divided into five “crus” of Barbaresco: Currá, Cotta, Fausoni, Basarin and Pajoré,one Dolcetto “Bric del Salto”, one Barbera “Pairolero” and one dry Brachetto , called “Maté”. The company produces an average of 60,000 bottles. Read less

94 Points, Antonio Galloni, Vinous:"A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this estate, the Fausoni is refined in its tannins. Sweet floral notes meld into a core of translucent fruit in an alluring, captivating Barbaresco that is super-impressive. The level of precision here is just magnificent. This is one of the best young Fausonis - if not the best - I have tasted at Sottimano." 12/15

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