Barbaresco Asili DOCG 2004
Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: Marcarini Surface vineyard: 3ha Grape variety: Nebbiolo - 100% Vineyards planted in: Nebbiolo: 1998 Type of soil: Bluish-coloured marl limestone Exposure: East Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ... Colour: Garnet red Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence Scent: Fine, complex, fruity, sweet spices, vanilla Pairing Suggestion: Red meat and wild game Recommended serving temperature (degrees C): 18 Grade of Alcohol: 14,5 Dry extract g/l: 32 Acidity g/l: 6 Grape yield per hectare Q.li (metric quintal): 65
Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.