+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Barbaresco Asili DOCG 2004

Winemaker's Notes:

Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: Marcarini Surface vineyard: 3ha Grape variety: Nebbiolo - 100% Vineyards planted in: Nebbiolo: 1998 Type of soil: Bluish-coloured marl limestone Exposure: East Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ... Colour: Garnet red Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence Scent: Fine, complex, fruity, sweet spices, vanilla Pairing Suggestion: Red meat and wild game Recommended serving temperature (degrees C): 18 Grade of Alcohol: 14,5 Dry extract g/l: 32 Acidity g/l: 6 Grape yield per hectare Q.li (metric quintal): 65

Region: Italy » Piemonte » Barbaresco

Vintages


+ Vintage
Winery: Ca' del Baio
Color: Red
Varietal: Nebbiolo
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.9 5 0.5
Average Rating Rate It Add
Ca' del Baio:
Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.

Member Reviews for Barbaresco Asili DOCG

Add your review
Snooth User: Rodolphe Boulanger
63471,856
0.00 5
12/11/2008

cherry,orange color,bright cherry . red fruit+spice,cranberry,cedar. ripe red berries,sweet,touch floral/violer,very smooth,rose petal,medium body,fine tannin,good finish,soft+smooth,balance


Snooth User: Rodolphe Boulanger
63471,856
4.50 5
03/05/2008

Four and a half glasses


External Reviews for Barbaresco Asili DOCG

External Review
08/05/2010

kräftiger, strukturierter Rotwein, präsente Tannine



All Prices

Shipping to:

Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: Marcarini Surface vineyard: 3ha Grape variety: Nebbiolo - 100% Vineyards planted in: Nebbiolo: 1998 Type of soil: Bluish-coloured marl limestone Exposure: East Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ... Colour: Garnet red Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence Scent: Fine, complex, fruity, sweet spices, vanilla Pairing Suggestion: Red meat and wild game Recommended serving temperature (degrees C): 18 Grade of Alcohol: 14,5 Dry extract g/l: 32 Acidity g/l: 6 Grape yield per hectare Q.li (metric quintal): 65

Wine Specs:

Alcohol: 14.50%

Best Wine Deals

See More Deals






Snooth Media Network