Barbaresco Asili DOCG 2004

Avg Price: $69.79
4.01 5 0.5
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Winemaker's Notes:

Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: ...

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cherry,orange color,bright cherry . red fruit+spice,cranberry,cedar. ripe red berries,sweet,touch floral/violer,very smooth,rose petal,medium body,... Read more

kräftiger, strukturierter Rotwein, präsente Tannine Read more

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User Reviews for Barbaresco Asili DOCG

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Snooth User: Rodolphe Boulanger
63471,854
0.00 5
12/11/2008

cherry,orange color,bright cherry . red fruit+spice,cranberry,cedar. ripe red berries,sweet,touch floral/violer,very smooth,rose petal,medium body,fine tannin,good finish,soft+smooth,balance


External Reviews for Barbaresco Asili DOCG

External Review
Source: Flaschenpost Weinservice GmbH
08/06/2010

kräftiger, strukturierter Rotwein, präsente Tannine


Ratings & Tags for Barbaresco Asili DOCG

rated this wine
4.50 5
04/10/2008

rated this wine
4.00 5
03/05/2008

rated this wine
4.50 5
03/05/2008

Winemaker's Notes:

Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: Marcarini Surface vineyard: 3ha Grape variety: Nebbiolo - 100% Vineyards planted in: Nebbiolo: 1998 Type of soil: Bluish-coloured marl limestone Exposure: East Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ... Colour: Garnet red Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence Scent: Fine, complex, fruity, sweet spices, vanilla Pairing Suggestion: Red meat and wild game Recommended serving temperature (degrees C): 18 Grade of Alcohol: 14,5 Dry extract g/l: 32 Acidity g/l: 6 Grape yield per hectare Q.li (metric quintal): 65

Name of wine: Barbaresco Marcarini Denominazione: Barbaresco Classification/s: D.O.C.G. Production area: Treiso Cru: Marcarini Surface vineyard: 3ha Grape variety: Nebbiolo - 100% Vineyards planted in: Nebbiolo: 1998 Type of soil: Bluish-coloured marl limestone Exposure: East Winemaking and aging: Red winemaking, fermentation with skins in heat controlled steel vats, maturation in ... Colour: Garnet red Flavour: Dry, full bodied, warm, harmonious, sufficiently tannic, good persistence Scent: Fine, complex, fruity, sweet spices, vanilla Pairing Suggestion: Red meat and wild game Recommended serving temperature (degrees C): 18 Grade of Alcohol: 14,5 Dry extract g/l: 32 Acidity g/l: 6 Grape yield per hectare Q.li (metric quintal): 65

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Chemical Analysis:

Alcohol: 14.50%

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