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Barbancourt 5 Star Degrees Haiti Rum 1986

Winemaker's Notes:

Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that Rhum Barbancourt expresses its unique flavor and bouquet; a subtle blending of Haiti's sun and soil.

Region: Haiti

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Variety: Rum
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External Reviews for Barbancourt 5 Star Degrees Haiti Rum

External Review
Source: WineGlobe.com
01/29/2009

Barbancourt is made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaÇa beverage of Brazil. Barbancourt's products are highly regarded, having won many tastings and


External Review
Source: eVintner Wines and Spirits
10/04/2012

Pale gold, a bit more golden than the three star with green shades. A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits (prunes), and citrus fruits compote (orange marmalade)


External Review
Vintage: NV 07/11/2007

Distilled from fermented fresh cane juice and aged for 8 years. It is not dominated by smoky oak flavors. A well balanced, smooth taste of vanilla and smoky oak in a rum that most enjoy with a little ice or water.



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Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that Rhum Barbancourt expresses its unique flavor and bouquet; a subtle blending of Haiti's sun and soil.

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