Barbancourt 5 Star Degrees Haiti Rum 1986
Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that Rhum Barbancourt expresses its unique flavor and bouquet; a subtle blending of Haiti's sun and soil.
External Reviews for Barbancourt 5 Star Degrees Haiti Rum
Barbancourt is made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaÇa beverage of Brazil. Barbancourt's products are highly regarded, having won many tastings and
Pale gold, a bit more golden than the three star with green shades. A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits (prunes), and citrus fruits compote (orange marmalade)